![Epoisses de Bourgogne, Normandy cheese its rind is washed with brandy (Marc de Bourgogne) isolated on a white studio background Stock Photo - Alamy Epoisses de Bourgogne, Normandy cheese its rind is washed with brandy (Marc de Bourgogne) isolated on a white studio background Stock Photo - Alamy](https://c8.alamy.com/comp/ADRMG0/epoisses-de-bourgogne-normandy-cheese-its-rind-is-washed-with-brandy-ADRMG0.jpg)
Epoisses de Bourgogne, Normandy cheese its rind is washed with brandy (Marc de Bourgogne) isolated on a white studio background Stock Photo - Alamy
![Orange You Glad You Discovered the Washed Rind Cheeses of Northern California? | The Cheese Professor Orange You Glad You Discovered the Washed Rind Cheeses of Northern California? | The Cheese Professor](https://images.squarespace-cdn.com/content/v1/5eb43938f468c330e7d8d665/1630378131823-WZ4EBCFELBRN13HQGD9W/Schloss+photo+courtesy+Marin+French+Cheese.jpeg)
Orange You Glad You Discovered the Washed Rind Cheeses of Northern California? | The Cheese Professor
MA France - Just arrived: Epoisses Berthaut. Epoisses is a soft cheese, washed in Burgundy brandy (Marc de Bourgogne). We also have Plaisir au Crémant D'Argental, which is based on époisses, with
![Epoisses de Bourgogne, Normandy cheese its rind is washed with brandy (Marc de Bourgogne) isolated on a white studio background Stock Photo - Alamy Epoisses de Bourgogne, Normandy cheese its rind is washed with brandy (Marc de Bourgogne) isolated on a white studio background Stock Photo - Alamy](https://c8.alamy.com/comp/ADRKYB/epoisses-de-bourgogne-normandy-cheese-its-rind-is-washed-with-brandy-ADRKYB.jpg)