![Foods | Free Full-Text | Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential Foods | Free Full-Text | Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential](https://www.mdpi.com/foods/foods-11-02691/article_deploy/html/images/foods-11-02691-g001.png)
Foods | Free Full-Text | Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential
Screening of folate-producing lactic acid bacteria and modulatory effects of folate-biofortified yogurt on gut dysbacteriosis of folate-deficient rats - Food & Function (RSC Publishing)
![PDF) Conventional and Innovative Processing of Milk for Yogurt Manufacture; Development of Texture and Flavor: A Review PDF) Conventional and Innovative Processing of Milk for Yogurt Manufacture; Development of Texture and Flavor: A Review](https://i1.rgstatic.net/publication/272646323_Conventional_and_Innovative_Processing_of_Milk_for_Yogurt_Manufacture_Development_of_Texture_and_Flavor_A_Review/links/5730645d08aeb1c73d146427/largepreview.png)
PDF) Conventional and Innovative Processing of Milk for Yogurt Manufacture; Development of Texture and Flavor: A Review
![SOLUTION: The principle of processing dairy products (yogurt, cheese, sweetened condensed milk, milk powder, ice cream) - Studypool SOLUTION: The principle of processing dairy products (yogurt, cheese, sweetened condensed milk, milk powder, ice cream) - Studypool](https://sp-uploads.s3.amazonaws.com/uploads/services/5319213/20221026234725_6359c70da3137_4597b29d_5f8a_490f_b7a2_f6b45b61fc0c0.jpg)