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Bake With Yen - #bwyanswers What is the difference between bread improver and bread softener? Bread improver: A mixture of enzymes and, more often than not, ascorbic acid (vitamin C) which accelerate
Effects of Ascorbic Acid on Flour Proteins / Enzyme Activity in Bread…
BBM Magazine
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Doves Farm Vitamin C 120g (Helps Homemade Bread to Rise) : Amazon.co.uk: Health & Personal Care
Added 'bread improver powder'. Best texture yet. Link in comments. : r/BreadMachines
Why is Vitamin C (ascorbic acid) added to bread dough? - My German Table