A comparison of yoghurt starter in cow's and buffalo milk | Journal of Dairy Research | Cambridge Core
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Development of Corn Milk Yoghurt Using Mixed Culture of Lactobacillus delbruekii, Streptococcus salivarus, and Lactobacillus casei – topic of research paper in Animal and dairy science. Download scholarly article PDF and read
PDF) PRODUCTION AND QUALITY EVALUATION OF FLAVOURED YOGHURTS USING CARROT, AND PINEAPPLE, AND SPICED YOGHURTS USING GINGER, AND PEPPER FRUIT. | Ekwe Charles - Academia.edu
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PDF) Fruit Flavored Yoghurt: Chemical, Functional and Rheological Properties | Agriculture Journal IJOEAR - Academia.edu
Evaluation of Set Yoghurt Quality Enhanced With Selected Indigenous Fruits by International Journal of Trend in Scientific Research and Development - ISSN: 2456-6470 - Issuu
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Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder
PDF) IJERT-Production of Powdered Yoghurt by Spray Drying | IJERT Journal - Academia.edu
Yogurt | The Nutrition Source | Harvard T.H. Chan School of Public Health
Fermentation temperature affects yogurt quality: A metabolomics study - ScienceDirect
Dietary Intervention with Yoghurt, Synbiotic Yogurt or Traditional Fe…
PDF) Yoghurt Production Potential of Lactic Acid Bacteria Isolated from Leguminous Seeds and Effects of Encapsulated Lactic Acid Bacteria on Bacterial Viability and Physicochemical and Sensory Properties of Yoghurt
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Over pressure: Singapore scientists claim HPP could create clean label plant-based yoghurts to rival dairy
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Fruit Flavored Yoghurt: Chemical, Functional and Rheological Properties : International Journal of Environmental & Agriculture Research (IJOEAR) : Free Download, Borrow, and Streaming : Internet Archive
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